Whitley Neill Gin – Parma Violet Sale
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Whitley Neill Parma Violet Gin: A Symphony of Floral and Juniper Flavours
For those seeking a gin experience that ventures beyond the traditional, Whitley Neill Parma Violet Gin offers a captivating exploration of floral and herbaceous notes. This unique spirit, crafted with the essence of aromatic violets, presents a delightful departure from the classic juniper-forward gin profile.
Aromatic Journey: Delicate Violet Meets Classic Gin
On the nose, Whitley Neill Parma Violet Gin unfolds with a gentle sweetness. Delicate aromas of violets take centre stage, reminiscent of those classic Parma violet candies. However, the fragrance doesn t overwhelm. Hints of juniper berries, a cornerstone of any good gin, peek through, grounding the floral notes with a familiar earthiness. Subtle citrusy elements, likely from botanicals like lemon or orange peel, add a touch of vibrancy, creating a truly captivating bouquet.
Tasting Profile: A Balancing Act of Sweetness and Savoury
The first sip of Whitley Neill Parma Violet Gin is a revelation. The initial sweetness on the nose translates onto the palate, with the violet essence presenting itself in a delightful and unexpected way. However, the sweetness is carefully balanced. Juniper berries come to the fore, delivering a welcome dryness that prevents the gin from becoming cloying. Hints of peppery spice and earthy botanicals emerge in the mid-palate, adding complexity and intrigue. The finish is clean and refreshing, with lingering notes of violet and juniper leaving a lasting impression.
Serving Suggestions: Unlocking the Full Potential
Whitley Neill Parma Violet Gin s unique flavour profile lends itself to a variety of serving options. Here are a few suggestions to help you experience this gin at its best:
- The Classic Gin & Tonic: For a refreshing and uncomplicated serve, combine 50ml of Whitley Neill Parma Violet Gin with high-quality tonic water. Garnish with a slice of cucumber or a sprig of fresh mint to complement the floral notes. For a touch of sweetness, consider a few fresh raspberries.
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- The Parma Violet Fizz: This delightful cocktail elevates the gin s floral character. Combine 50ml of Whitley Neill Parma Violet Gin, 20ml elderflower liqueur, 20ml lemon juice, and a splash of soda water in a shaker filled with ice. Shake well and strain into a chilled glass. Garnish with a violet flower (edible variety) or a candied violet for an extra touch of elegance.
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- The Parma Violet Martini: For a more sophisticated serve, create a twist on the classic martini. Combine 50ml of Whitley Neill Parma Violet Gin with 20ml dry vermouth in a mixing glass filled with ice. Stir gently and strain into a chilled martini glass. Garnish with a violet flower or a lemon twist.
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Food Pairings: A Culinary Symphony
Whitley Neill Parma Violet Gin s unique flavour profile opens doors to exciting culinary pairings. Here are some suggestions to create a truly memorable dining experience:
- Light Salads and Appetisers: The floral and citrusy notes in the gin perfectly complement light salads with goat cheese, strawberries, and candied walnuts. It also pairs well with fresh seafood appetisers like oysters on the half shell or ceviche.
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- Desserts and Sweet Treats: The gin s subtle sweetness makes it a delightful partner for desserts. Consider pairing it with panna cotta with a violet syrup drizzle, lavender shortbread cookies, or a light and refreshing lemon tart.
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- Cheese Platters: Explore cheeses that echo the gin s flavour profile. Opt for creamy goat cheeses with a hint of sweetness or blue cheeses with floral notes. Include fresh fruits like grapes and berries to further complement the gin.
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In Conclusion: A Gin for the Adventurous Palate
Whitley Neill Parma Violet Gin is a true conversation starter. Its unique blend of floral and juniper notes offers a refreshing departure from the traditional gin experience. Whether enjoyed neat, on the rocks, or in a creative cocktail, this gin is sure to captivate your senses and leave a lasting impression. So, if you re looking for a gin that pushes boundaries and offers a delightful surprise, look no further than Whitley Neill Parma Violet Gin.
- Light Salads and Appetisers: The floral and citrusy notes in the gin perfectly complement light salads with goat cheese, strawberries, and candied walnuts. It also pairs well with fresh seafood appetisers like oysters on the half shell or ceviche.
- Desserts and Sweet Treats: The gin s subtle sweetness makes it a delightful partner for desserts. Consider pairing it with panna cotta with a violet syrup drizzle, lavender shortbread cookies, or a light and refreshing lemon tart.
- Cheese Platters: Explore cheeses that echo the gin s flavour profile. Opt for creamy goat cheeses with a hint of sweetness or blue cheeses with floral notes. Include fresh fruits like grapes and berries to further complement the gin.
In Conclusion: A Gin for the Adventurous Palate
Whitley Neill Parma Violet Gin is a true conversation starter. Its unique blend of floral and juniper notes offers a refreshing departure from the traditional gin experience. Whether enjoyed neat, on the rocks, or in a creative cocktail, this gin is sure to captivate your senses and leave a lasting impression. So, if you re looking for a gin that pushes boundaries and offers a delightful surprise, look no further than Whitley Neill Parma Violet Gin.
Food Pairings: A Culinary Symphony
Whitley Neill Parma Violet Gin s unique flavour profile opens doors to exciting culinary pairings. Here are some suggestions to create a truly memorable dining experience:
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