Vina von Siebenthal Toknar 2011 Online Hot Sale
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Vina von Siebenthal Toknar: A Chilean Petit Verdot Powerhouse
Located in Chile s prestigious Aconcagua Valley, Vina von Siebenthal is a boutique winery crafting exceptional wines of limited production. Among their most distinguished offerings shines the Toknar, a 100% Petit Verdot that embodies the potential of this intriguing grape variety in Chilean terroir.
Tasting Notes
- Appearance: Toknar greets the eye with a deep, nearly opaque ruby colour. It coats the glass with dense, slow-moving legs, hinting at this wine s concentration and richness.
- Aromas: The nose is a symphony of dark fruit and spice, led by blackcurrant, ripe plum, and blackberry jam. These are intertwined with hints of liquorice, black pepper, tobacco leaf, and a subtle touch of violets. As the wine opens up, nuances of graphite and roasted coffee beans emerge, adding further complexity.
- Palate: On the palate, Toknar delivers a powerful, full-bodied experience. Concentrated black fruit flavours mirror the aromas, followed by layers of spice, roasted herbs, and a hint of dark chocolate. The tannins, while substantial, are remarkably refined, providing structure and a velvety texture. The finish is exceptionally long, echoing with notes of blackcurrant, spice, and a subtle minerality.
- Rich Meats: Grilled lamb chops with rosemary and garlic, slow-roasted beef short ribs, or a hearty venison stew are perfect complements to Toknar s robust flavours.
- Game Birds: Roast duck, pheasant, or goose with a cherry or redcurrant sauce bring out the wine s fruitiness while their savoury notes tame the tannins.
- Aged Cheeses: Firm, mature cheeses like aged Cheddar, Comté, or Parmigiano-Reggiano offer a salty, savoury counterpoint to the wine s intensity.
- Mushroom Dishes: Earthy dishes like porcini or truffle risotto, or wild mushroom ragout highlight Toknar s subtle earthiness and add a touch of luxuriousness to the pairing.
- Dark Chocolate Desserts: A flourless chocolate torte or a dark chocolate mousse with a hint of spice will play beautifully with the wine s chocolate and fruit notes.
Serving Recommendations:
To fully appreciate the complexity of Toknar, decant it for at least an hour before serving. The ideal serving temperature is around 18°C (64°F). Use large, Bordeaux-style wine glasses to allow the wine to breathe and its aromas to fully develop.
Cellaring Potential:
Toknar is built for ageing. With its excellent structure and balance, it can evolve gracefully for 10-15 years or more under proper cellaring conditions.
In Conclusion:
Vina von Siebenthal Toknar is a compelling example of Chilean Petit Verdot s remarkable potential. Its power, concentration, and complexity make it an unforgettable wine experience, ideal for special occasions or cellaring. If you re seeking a bold, age-worthy red wine with a unique character, Toknar is a superb choice.
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Food Pairings:Â Powerhouse Wine, Bold Flavours
Toknar s intensity and structure demand equally bold and flavourful dishes. Here are some excellent matches:
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