Kaikyo Distillery 135° East Hyogo Dry Gin on Sale

Unveiling the East: A Deep Dive into Kaikyo Distillery s 135° East Hyogo Dry Gin

Embark on a captivating journey with Kaikyo Distillery s 135° East Hyogo Dry Gin, a meticulous blend that bridges the gap between East and West. This meticulously crafted spirit, named after the longitude that runs through Akashi City, Japan, showcases a unique harmony of classic gin botanicals alongside a symphony of Japanese ingredients.

Aromatic Adventure: Unveiling the Essence

The first encounter with 135° East Hyogo Dry Gin is an aromatic revelation. Juniper berries, the cornerstone of any great gin, establish a firm foundation. This is immediately invigorated by a burst of citrus, with yuzu, a Japanese citrus fruit, adding a vibrant zest that dances alongside zesty lime notes. The interplay between these elements creates a wonderfully refreshing and uplifting aroma.

As you delve deeper, a layer of complex intrigue unfolds. Earthy and woody hints of cedarwood emerge, intertwined with the subtle peppery spice of sansho pepper, a unique Japanese spice known for its citrusy and numbing characteristics. Hints of cooling mint and fragrant shiso leaves, a Japanese herb with a flavour profile reminiscent of basil and mint, weave their magic, creating a truly captivating olfactory tapestry.

A Symphony on the Palate: Where East Meets West

The first sip of 135° East Hyogo Dry Gin is a delightful surprise. The initial burst of flavour is undeniably juniper-led, yet it s remarkably smooth and balanced. The citrus symphony from the nose translates beautifully onto the palate, with yuzu and lime offering a burst of tangy brightness. This vibrancy is complemented by the subtle sweetness of green tea, a note unexpected yet utterly delightful.

As the gin develops on the palate, the warmth of sansho pepper comes alive, adding a gentle, tingling sensation that lingers pleasantly. Hints of earthy cedarwood and herbaceous shiso leaves emerge, adding further complexity and intrigue. The finish is clean and crisp, with a lingering echo of citrus zest and a touch of juniper dryness.

The Perfect Serve: A Canvas for Botanical Delights

To experience the full spectrum of flavours offered by 135° East Hyogo Dry Gin, a simple yet elegant serve is ideal. Fill a copa glass with generous ice cubes. Using a citrus zester, express the oils from a lemon peel over the ice and discard the peel. Measure 50ml of 135° East Hyogo Dry Gin and pour it gently over the ice. For the perfect tonic pairing, reach for Fever-Tree Mediterranean Tonic Water. This award-winning tonic beautifully complements the gin s citrus notes with its own subtle citrus profile and a touch of rosemary, which harmonises with the gin s herbal elements. Gently stir to combine and garnish with a sprig of fresh mint.

Food Pairings: A Culinary Symphony

135° East Hyogo Dry Gin s unique flavour profile makes it a versatile companion for a variety of culinary delights.

• Seafood: The gin s citrus notes and subtle sweetness pair wonderfully with fresh seafood dishes. Try it with a platter of sushi or sashimi, where the gin s delicate botanicals won t overpower the delicate flavours of the fish. For a hot dish, pan-seared scallops with a citrusy beurre blanc sauce creates a delightful harmony.
• Aromatic Cuisine: 135° East Hyogo Dry Gin s affinity for Asian flavours makes it a perfect partner for aromatic dishes. Pair it with a fragrant Thai green curry or a Vietnamese pho to experience a delightful interplay between the gin s botanical tapestry and the complex spice profiles of these dishes.
• Light Salads: The gin s refreshing and vibrant character makes it a great accompaniment to light salads. A salad of grilled asparagus, fennel, and grapefruit segments with a citrus vinaigrette dressing is a perfect match. The bitterness of the grapefruit and the grassy notes of the asparagus find perfect harmony with the gin s botanical symphony.

• In Conclusion: A Gin Unlike Any Other

  Kaikyo Distillery s 135° East Hyogo Dry Gin is a remarkable spirit that defies expectations. It seamlessly blends classic gin botanicals with a selection of intriguing Japanese ingredients, resulting in a truly unique and captivating flavour profile. Whether enjoyed neat, on the rocks, or in a beautifully crafted Gin & Tonic, this gin is sure to tantalise your taste buds and transport you on a flavour journey to the heart of Japan. So raise a glass and embark on a delightful exploration of East-meets-West with 135° East Hyogo Dry Gin.