Edinburgh Rhubarb Ginger Gin Fashion
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Edinburgh Rhubarb & Ginger Gin: A Taste Explosion for Gin Devotees
Introduction
Edinburgh Gin s Rhubarb & Ginger Gin is a delightful exploration of sweet and spicy flavours. This innovative spirit takes inspiration from their original Rhubarb & Ginger Liqueur, offering a fuller-bodied expression that s perfect for gin enthusiasts seeking a unique and flavourful drinking experience.
Aromatic Journey
The first impression is a vibrant burst of aroma. Juniper, the defining characteristic of gin, shines through, but it s beautifully balanced by the sweet fragrance of freshly picked rhubarb. A hint of ginger peeks through, adding a touch of warmth and complexity. This initial aroma is inviting and promises a delightful interplay of flavours on the palate.
Tasting Profile
The first sip of Edinburgh Rhubarb & Ginger Gin delivers a burst of flavour that lives up to the aromatic introduction. The classic juniper backbone of a London Dry Gin is present, but it s not overpowering. Instead, it provides a foundation for the sweeter and spicier notes to dance across the palate.
Rhubarb takes centre stage, offering a delightful tanginess that s reminiscent of springtime. The sweetness of the rhubarb is perfectly balanced, avoiding any cloying sensation. The ginger emerges subtly at first, adding a gentle warmth that builds throughout the tasting experience. It complements the rhubarb beautifully, creating a harmonious and intriguing flavour profile.
As the gin lingers on the tongue, the juniper and citrus notes from the base spirit re-emerge, providing a refreshing counterpoint to the sweetness and spice. The finish is smooth and rounded, with a lingering touch of ginger warmth that leaves a pleasant aftertaste.
Botanical Breakdown
Edinburgh Gin doesn t shy away from revealing the botanical symphony behind this masterpiece. Their Classic London Dry Gin forms the base, ensuring a robust juniper presence. Unique botanicals like aromatic lemongrass and sweet mulberry add further complexity. But the stars of the show are undoubtedly the natural rhubarb and ginger, carefully sourced and infused to create a vibrant and balanced expression.
Serving Suggestions
Edinburgh Rhubarb & Ginger Gin is incredibly versatile and can be enjoyed in a variety of ways. Here are a few suggestions to get you started:
- Classic Gin & Tonic: For a refreshing and uncomplicated serve, mix 50ml of Edinburgh Rhubarb & Ginger Gin with 150ml of premium tonic water. Garnish with a slice of fresh rhubarb for a beautiful presentation.
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- Spicy Ginger Ale: Elevate your favourite ginger ale by adding a twist! Combine 50ml of Edinburgh Rhubarb & Ginger Gin with 150ml of chilled ginger ale. Garnish with a lime wedge for a touch of citrusy brightness.
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- The Rhubaric Fizz: This vibrant cocktail showcases the gin s unique flavour profile. Combine 50ml of Edinburgh Rhubarb & Ginger Gin, 25ml fresh lemon juice, 25ml simple syrup, and a dash of rhubarb bitters in a shaker with ice. Shake well and strain into a champagne flute topped with chilled prosecco. Garnish with a fresh raspberry for a touch of elegance.
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Food Pairing Recommendations
The sweet and spicy notes of Edinburgh Rhubarb & Ginger Gin make it a fantastic partner for a variety of culinary delights. Here are some suggested pairings to explore:
- Spicy Dishes: The ginger in the gin beautifully complements spicy food. Try pairing it with Thai curries, Indian curries, or Szechuan cuisine.
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- Desserts: The sweet and tangy notes of the gin make it a delightful companion for desserts. Enjoy it with fruit crumbles, rhubarb tart, or even a cheeseboard with creamy blue cheese.
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- Afternoon Tea: For a sophisticated twist on a classic tradition, serve Edinburgh Rhubarb & Ginger Gin alongside finger sandwiches and delicate pastries.
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The Final Word
Edinburgh Rhubarb & Ginger Gin is a must-try for gin enthusiasts seeking a flavourful and innovative spirit. It offers a delightful balance of sweet, spicy, and juniper notes, making it perfect for sipping neat, enjoying in cocktails, or pairing with a variety of dishes. So, raise a glass and embark on a delicious taste adventure with Edinburgh Rhubarb & Ginger Gin!
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- Spicy Dishes: The ginger in the gin beautifully complements spicy food. Try pairing it with Thai curries, Indian curries, or Szechuan cuisine.
- Desserts: The sweet and tangy notes of the gin make it a delightful companion for desserts. Enjoy it with fruit crumbles, rhubarb tart, or even a cheeseboard with creamy blue cheese.
- Afternoon Tea: For a sophisticated twist on a classic tradition, serve Edinburgh Rhubarb & Ginger Gin alongside finger sandwiches and delicate pastries.
The Final Word
Edinburgh Rhubarb & Ginger Gin is a must-try for gin enthusiasts seeking a flavourful and innovative spirit. It offers a delightful balance of sweet, spicy, and juniper notes, making it perfect for sipping neat, enjoying in cocktails, or pairing with a variety of dishes. So, raise a glass and embark on a delicious taste adventure with Edinburgh Rhubarb & Ginger Gin!
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Food Pairing Recommendations
The sweet and spicy notes of Edinburgh Rhubarb & Ginger Gin make it a fantastic partner for a variety of culinary delights. Here are some suggested pairings to explore:
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