Castello di Querceto Vin Santo del Chianti Classico 2019 500ml Online now

Castello di Querceto Vin Santo del Chianti Classico 2019: A Liquid Tapestry of Tuscan Tradition (500ml)

Unleash a legacy of meticulous craftsmanship with Castello di Querceto s Vin Santo del Chianti Classico 2019. This exquisite dessert wine hails from the esteemed Chianti Classico region of Italy, boasting a rich history and an unforgettable flavour profile.  

A Storied Producer:

Nestled amidst the sun-drenched vineyards of Tuscany, Castello di Querceto takes its name from the majestic oak forests surrounding its ancient fortified walls. For over a century, they ve been renowned for crafting elegant, high-quality wines brimming with character. Their Vin Santo del Chianti Classico is a testament to this dedication, upholding time-honoured techniques passed down through generations.  

A Journey for the Senses:

The very first encounter with this Vin Santo is a captivating experience. The wine boasts a luminous amber colour, reminiscent of polished amber or aged honey, hinting at the treasures within. As you swirl the liquid in your glass, a complex and enticing bouquet unfolds. Dominant aromas of dried fruits like sun-ripened apricot, plump fig, and raisin intermingle with notes of honeyed sweetness, toasted hazelnuts, and a touch of warming spice like cinnamon or clove.

The first sip delivers a symphony of flavours that dance on the palate. The sweetness is beautifully balanced by a refreshing acidity, creating a luscious and harmonious mouthfeel that lingers long after the last drop. Layers of flavour unfold on the palate, echoing the initial aromas with the addition of hints of citrus peel, candied orange, and a touch of floral character. The finish is long and lingering, leaving behind a delightful warmth and a desire for another sip.

Serving Suggestions:

Vin Santo del Chianti Classico is traditionally enjoyed at the end of a meal, served slightly chilled in small glasses, allowing the complex flavours to concentrate and develop on the palate. Its sweetness makes it the perfect partner for a variety of desserts, transforming a simple meal into a luxurious occasion. Here are some ideal pairings to elevate your after-dinner experience:  

• Cantucci: These classic Tuscan biscotti are like little flavour bombs, perfect for dipping into Vin Santo. Their slight bitterness beautifully complements the wine s sweetness, creating a delightful textural contrast. Dunk the biscotti briefly to soften the exterior while maintaining a satisfying bite.  
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• Blue Cheese: The richness and slight piquancy of blue cheese creates a stunning contrast with the sweetness of Vin Santo. The creamy texture of the cheese cuts through the wine s richness, while the bold flavours stand up to the dessert wine s complexity. Try pairing it with Gorgonzola, known for its sharp bite, or Roquefort, famed for its intense peppery notes.
• Fruit and Nut Tartlets: The sweetness of the Vin Santo complements the fruitiness of the tart, while the nuts add a textural contrast. Opt for seasonal fruits like berries or stone fruits, balanced with the richness of almonds or walnuts for a truly decadent dessert.
• Chocolate: Dark chocolate s richness pairs wonderfully with Vin Santo del Chianti Classico. The cocoa solids help temper the wine s sweetness, while the chocolate s bitterness creates a delightful contrast. Opt for a chocolate with a high cacao content (70% or above) for the best results. Explore single-origin chocolates to discover how the subtle variations in cocoa beans from different regions can further enhance the pairing.  

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  Beyond the Dessert Course:

  While traditionally enjoyed as a dessert wine, Vin Santo del Chianti Classico can also be a delightful partner for certain savoury dishes. Its unique flavour profile can add a touch of sweetness and complexity to a variety of cheeses and even some foie gras preparations.  

  • Foie Gras: The luxurious texture and richness of foie gras are beautifully balanced by the sweetness and acidity of Vin Santo. The wine s acidity cuts through the fattiness of the foie gras, while the sweetness complements its richness. Sautéed foie gras pairs particularly well, with the caramelised notes echoing the flavours in the Vin Santo.  
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  • Aged Cheeses: Similar to blue cheese, aged cheeses like Pecorino Romano or Parmigiano Reggiano offer a textural and flavour contrast that complements the wine. The sharp, salty crystals in these cheeses cut through the sweetness of the Vin Santo, while their nutty character adds another layer of complexity.

  • Cheese Pairing:

    For a truly unforgettable experience, pair your Castello di Querceto Vin Santo del Chianti Classico 2019 with a Stilton cheese. The cheese s characteristic pungency and creamy texture create a delightful harmony with the wine s sweetness and acidity. The blue veins running through the cheese add a touch of piquancy that cuts through the richness, while the creamy texture provides a luxurious contrast.