Argiolas Costera Cannonau di Sardegna 2021 on Sale

Unveiling the Essence of Sardinia: A Dive into Argiolas Costera Cannonau di Sardegna

Journey to the sun-drenched shores of Sardinia with a sip of Argiolas Costera Cannonau di Sardegna. This delightful red wine, crafted from the island s indigenous Cannonau grape, offers a vibrant exploration of Mediterranean flavours.

Aromatic Tapestry

Pour yourself a glass of Costera Cannonau and be greeted by an inviting bouquet. Ripe red fruit notes of cherry, plum, and wild strawberry take centre stage, interwoven with hints of spice like black pepper and clove. As the wine opens up, subtle floral nuances of violet and earthy whispers of Mediterranean scrub emerge, creating a complex and captivating aroma.

On the Palate: A Symphony of Flavours

The first sip of Costera Cannonau reveals a medium-bodied wine with a delightful balance of fruit, acidity, and tannins. The initial burst of red fruit flavours from the nose translates beautifully onto the palate, joined by hints of blackberry and redcurrant. The well-integrated acidity provides a refreshing lift, while the smooth tannins contribute a pleasant structure, ensuring a lingering finish.

A Celebration of Sardinian Terroir

The unique character of Costera Cannonau is deeply rooted in its Sardinian origin story. Cannonau grapes thrive under the warm Sardinian sun, developing concentrated flavours and a pronounced structure. The grapes for this wine are meticulously sourced from select vineyards, capturing the essence of the island s diverse terroir.

Serving Suggestions

To fully appreciate the beauty of Costera Cannonau, serve it slightly chilled, between 16-18°C. This temperature range allows the fruit flavours to shine while preserving the wine s refreshing acidity. Decanting for 30 minutes before serving can further enhance the aromatic profile, allowing the wine to breathe and develop its full potential.

Food Pairings: A Culinary Adventure

Costera Cannonau s versatility makes it a perfect partner for a wide range of dishes. Here are some suggestions to create unforgettable culinary experiences:

• Hearty Pasta Dishes: The wine s robust character complements tomato-based pasta dishes like penne arrabiata or rigatoni with a spicy sausage ragu.
• Grilled Meats: The smoky notes of the wine beautifully match grilled lamb chops, sausages, or marinated chicken.
• Roasted Vegetables: Earthy vegetables like roasted peppers, aubergines, and mushrooms find a harmonious partner in Costera Cannonau.
• Pizza Night: Elevate your next pizza night by pairing Costera Cannonau with pizzas topped with cured meats, roasted vegetables, or strong cheeses like gorgonzola.
• Sardinian Specialities: Embrace the full Sardinian experience by pairing Costera Cannonau with regional delicacies like Pecorino Sardo cheese, roasted suckling pig (porceddu), or fregola sarda, a small pasta dish with seafood.

• Beyond the Bottle: The Argiolas Legacy

  Argiolas, the winery behind Costera Cannonau, boasts a rich history of innovation and dedication to quality. Founded in 1902, the winery has played a pivotal role in shaping Sardinia s winemaking landscape. Their commitment to sustainable practices and preserving the island s unique grape varieties ensures exceptional wines that capture the essence of Sardinia.

  In Conclusion

  Argiolas Costera Cannonau di Sardegna is more than just a wine; it s a journey to the heart of Sardinia. Its vibrant fruit flavours, balanced structure, and subtle hints of the island s terroir make it a delightful discovery for any wine enthusiast. So, uncork a bottle, raise a glass, and experience the captivating essence of Sardinia with every sip.