Akashi-Tai Ginjo Yuzushu Hot on Sale

Akashi-Tai Ginjo Yuzushu: A Refreshing Citrus Liqueur from Japan

A burst of sunshine in a bottle, Akashi-Tai Ginjo Yuzushu is a delightful Japanese liqueur that offers a vibrant citrus experience. Made with high-quality ginjo-grade sake and steeped with yuzu – a unique Japanese citrus fruit with a complex flavour profile – this liqueur is perfect for those seeking a refreshing and flavourful drink.

Appearance: Akashi-Tai Ginjo Yuzushu has a beautiful pale cloudy yellow colour. Due to the natural sediment from the yuzu, it s important to shake the bottle gently before serving.

Aroma: The nose is dominated by a burst of fragrant citrus, reminiscent of grapefruit and pomelo with hints of lime zest. The underlying aroma of the ginjo sake adds a subtle touch of rice and fermented sweetness.

Palate: The first sip delivers a wave of intense yet balanced citrus flavours. The tartness of yuzu is prominent, with notes of lemon and grapefruit dancing on the tongue. The sweetness, while present, is not overpowering and allows the natural acidity of the yuzu to shine through. The high-quality ginjo sake base provides a smooth and textured mouthfeel, complementing the vibrant citrus character.

Finish: The aftertaste is refreshingly long-lasting, lingering with the bright citrus notes of the yuzu. A touch of sweetness remains, creating a well-rounded and satisfying conclusion.

Serving Suggestions:

• Chilled: Enjoy Akashi-Tai Ginjo Yuzushu straight, served chilled in a small sake cup or a shot glass. The chilled temperature accentuates the refreshing citrus flavours, making it a perfect drink for a warm day or as an after-dinner digestif.
• On the Rocks: Pour Akashi-Tai Ginjo Yuzushu over ice for a slightly diluted and more relaxed drinking experience. The ice melts slowly, preserving the flavour profile while adding a touch of coolness.

• Food Pairings:

  Due to its vibrant citrus character and balanced sweetness, Akashi-Tai Ginjo Yuzushu pairs well with a variety of dishes. Here are some suggestions to explore:

  • Appetizers: Seared scallops with a citrusy ponzu sauce, fresh oysters with mignonette sauce, vegetable spring rolls with a sweet chilli dipping sauce.
  • Seafood: Grilled white fish like sea bass or cod, sushi and sashimi platters, smoked salmon with lemon dill cream cheese.
  • Salads: Light and refreshing salads with citrus vinaigrettes, green salads with goat cheese and candied walnuts, Asian-inspired salads with mango and peanuts.
  • Desserts: Fruit salads, citrus tarts, panna cotta with a yuzu compote, cheesecake with a berry coulis.

  • Akashi-Tai Ginjo Yuzushu also shines in cocktails:

    • Yuzu Sparkler: Combine 2 parts Akashi-Tai Ginjo Yuzushu with 3 parts dry sparkling wine. Garnish with a slice of fresh yuzu for an elegant and celebratory drink.
    • Japanese Mule: In a copper mug filled with ice, combine 1.5 parts Akashi-Tai Ginjo Yuzushu, 0.5 parts fresh lime juice, and top with ginger beer. Garnish with a wedge of lime for a refreshing twist on the classic Moscow Mule.
    • Yuzu Highball: Build in a highball glass filled with ice: 2 parts Akashi-Tai Ginjo Yuzushu, top with soda water and garnish with a sprig of mint. This is a light and bubbly option, perfect for a relaxed gathering.

    • For the perfect mixer recommendation: Pair Akashi-Tai Ginjo Yuzushu with Fever-Tree Elderflower Tonic Water. The floral notes of the elderflower will complement the citrus character of the yuzu, while the subtle sweetness and gentle bitterness of the tonic will enhance the overall flavour profile.

      In Conclusion:

      Akashi-Tai Ginjo Yuzushu is a delightful liqueur that offers a unique and refreshing citrus experience. With its versatility in serving suggestions and food pairings, it s a welcome addition to any drinks cabinet. So, next time you re looking for a vibrant and flavourful drink, reach for a bottle of Akashi-Tai Ginjo Yuzushu and embark on a delightful citrus journey.