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George Crum and the Saratago Chip by Galia Taylor
Published by Lee and Low 2012
pb:32pp
Growing up in the 1830s in Saratoga Springs, New York, isn t easy for George Crum. Picked on at school because of the colour of his skin, George escapes into his favourite outdoor pastimes. As a young man, he discovers his passion for cooking and is hired as a chef at an upscale restaurant. A particularly fussy customer sparks George s famous invention of the potato chip – one of America s favourite snack foods. George Crum and the Saratoga Chip is a testament to human ingenuity and a tasty slice of culinary history.
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